Make a Reservation!
Call us at +44 7799 645491, email us at underthenuttree@icloud.com
or use the form below.
The Under the Nut Tree Specialties
Delicious Cuts
Local Ingredients
Seasonal Specials
Dining Schedule
Our Story
Our Moto is “Long, Slow & Smokey”
When Covid 19 hit, Simon Morley was a successful comedy and theatre producer and performer, but with the closure of his shows around the world he was forced to rethink his future. His love of fire cooking and entertaining led him to set up Under The Nut Tree in his back yard with his wife and jewellery designer Carolina Barbieri. Their influences range from an Australian BBQ to Italian fine dining, focusing on the finest of local produce.
A Beautiful retreat
What are You Waiting for
We prefer for everyone to be dining outside, but in the case of bad weather we have you covered with the most magical barn.
What People Are Saying on Trip Advisor
Beautiful food and a perfect perfect evening
“What a fantastic and unique dining experience! From the beautifully cooked food, to cosying up around the fire pits, chatting away with the chef and other guests and enjoying the stunning views – an absolutely perfect way to spend an evening! We will definitely be back again soon”
FIVE STARS
The best BBQ we’ve ever had!
“The best BBQ we’ve ever had! What a superb evening, thank you for the hospitality and delicious food, setting and atmosphere.”
FIVE STARS
Reviewed August 24, 2020
Beautiful location, delicious food, wonderful hosts
“We were lucky enough to enjoy dinner on the opening night. Simon and Carolina are delightful, extremely welcoming and friendly. The location is absolutely beautiful and the food was delicious. Highly recommended. I will definitely be returning!”
FIVE STARS
Reviewed August 2, 2020
Follow Us for New Events
and More Savory Eats
