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The Under the Nut Tree Specialties
Our Moto is “Long, Slow & Smokey”
Under The Nut Tree isn’t a restaurant, it’s more of an experience. Simon, Carolina and family welcome you into their garden where you can party with your friends, or have a romantic dinner nestled in nature.
All food is locally sourced and prepared in front of you on an assortment of BBQ’s, and our motto is “Long, Slow & Smokey”. While we specialise in fire cooking large cuts of prime meat, we have also gained a reputation for our vegetable dishes and salads.
What began as a plan B during lockdown has developed into one of the West Countries best kept secrets, gaining a Best Restaurant nomination at the Three Counties Awards in its second year.
When possible we dine outside under a beautiful Hazelnut Tree, but in poor weather we offer an undercover area in front of the BBQ’s and a beautiful barn. We open March till Christmas doing weekend dinners and occasional Sunday Lunch’s, offering 3 course set menus at £50 per head and BYO booze. Bookings are advised, and we are available for private functions and outside catering. Hope to see you by the fires!
A Beautiful retreat
What are You Waiting for
We prefer for everyone to be dining outside, but in the case of bad weather we have you covered with the most magical barn.
What People Are Saying on Trip Advisor
Beautiful food and a perfect perfect evening
“What a fantastic and unique dining experience! From the beautifully cooked food, to cosying up around the fire pits, chatting away with the chef and other guests and enjoying the stunning views – an absolutely perfect way to spend an evening! We will definitely be back again soon”
The best BBQ we’ve ever had!
“The best BBQ we’ve ever had! What a superb evening, thank you for the hospitality and delicious food, setting and atmosphere.”
Reviewed August 24, 2020
Beautiful location, delicious food, wonderful hosts
“We were lucky enough to enjoy dinner on the opening night. Simon and Carolina are delightful, extremely welcoming and friendly. The location is absolutely beautiful and the food was delicious. Highly recommended. I will definitely be returning!”
Reviewed August 2, 2020
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